Prep Time::15 mins
Cook Time::5 mins
Total Time::20 mins
Servings::4
Ingredients
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1/4 cup powdered peanut butter (such as PB2®) or 1/4 cup peanut butter
3 tablespoons lime juice
2 tablespoons tamari or soy sauce
1 teaspoon grated fresh ginger
1 tablespoon olive oil
1 pound sugar snap peas, trimmed
1/4 teaspoon salt
lime wedges, for serving
chopped peanuts, for serving
Directions
Whisk together powdered peanut butter, lime juice, tamari, and ginger in a small bowl. Add water, 1 tablespoon at a time, to reach a dipping consistency.
Heat oil in a very large skillet over high heat. Add peas and salt. Cook, stirring occasionally, until peas are blistered with some charred spots, about 5 minutes. Serve with lime wedges and peanut sauce. Garnish sauce with chopped peanuts.