This is a basic sugo recipe for traditional Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more.
Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::4
Ingredients
2 tablespoons extra-virgin olive oil
1 onion, chopped
4 cloves garlic, halved
2 (14 ounce) cans passata (crushed tomatoes)
ΒΌ cup fresh basil, torn in half
salt to taste
Directions
Gather all ingredients.
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Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes.
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Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes.
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Remove garlic halves before serving.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Recipe Tips
You can use 2 shallots instead of an onion.
If you have the time, you can simmer the sauce longer for a more intense flavor.