Prep Time::10 mins
Cook Time::10 mins
Additional Time::1 day
Total Time::1 day 20 mins
Servings::24
Yield::1 quart
Ingredients
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1 cup apple cider vinegar
1 cup white sugar
2 tablespoons salt
½ teaspoon mustard seed
¼ teaspoon ground turmeric
2 pounds cucumbers
2 sweet onions
Directions
Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.
Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.
Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.
Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.
Editor's Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount consumed will vary.