Prep Time::15 mins
Cook Time::8 mins
Total Time::23 mins
Servings::8
Ingredients
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2 cups dried orzo pasta
½ cup chopped fresh basil leaves
⅓ cup chopped oil-packed sun-dried tomatoes
¾ cup grated Parmesan cheese
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon ground black pepper
Directions
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
Add basil leaves and sun-dried tomatoes to the bowl of a food processor; pulse until blended, 4 or 5 times.
Toss orzo, basil-tomato mixture, Parmesan cheese, olive oil, salt, and pepper together in a large bowl;. serve warm or chilled.