This sun-dried tomato pesto is easy to make in a food processor or blender. It tastes fabulous on pasta, pizza, and sandwiches.
Prep Time::20 mins
Total Time::20 mins
Servings::40
Yield::2 1/2 cups
Ingredients
4 ounces sun-dried tomatoes
¼ cup chopped pine nuts
3 tablespoons chopped onion
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
⅓ cup crushed tomatoes
¼ cup balsamic vinegar
¼ cup red wine
1 tablespoon tomato paste
½ cup olive oil
½ cup grated Parmesan cheese
salt to taste
Directions
Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.