Prep Time::15 mins
Cook Time::0 mins
Additional Time:: 1 hr 30 mins
Total Time:: 1 hr 45 mins
Servings::6
Yield::6 cups
Ingredients
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1 (750 milliliter) bottle rose wine
1 cup pineapple juice
½ cup vodka
¼ cup triple sec
½ cup simple syrup
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 (6 ounce) container fresh raspberries
Directions
Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
From the Editor
Use this recipe to make homemade simple syrup.