Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::4
Ingredients
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8 cups water
1 pound boneless, skinless chicken meat
4 cubes chicken bouillon
2 cups thin egg noodles
Directions
Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Remove chicken from broth. Chop into small pieces, then return meat to the pot.
Add egg noodles and cook until tender.