Tasty egg casserole that husband approves! I frequently make this dish because it’s so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.
Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::4
Yield::1 (9×13-inch) casserole
Ingredients
6 eggs, whisked
1 cup shredded Cheddar cheese
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste (Optional)
salt and ground black pepper to taste
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
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Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
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Enjoy!
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Cook’s Note
You can use almond milk instead of regular milk and any cheese instead of Cheddar.