A cabbage stir-fry recipe that’s very simple to make. Using only soy sauce in this recipe brings out the natural sweetness in the cabbage.
Prep Time::10 mins
Cook Time::5 mins
Total Time::15 mins
Servings::4
Ingredients
1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)
Directions
Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
Dotdash Meredith Food Studios
Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
Dotdash Meredith Food Studios
Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS