A simple grouper fillet recipe for all of you grouper groupies. One-inch-thick fillets take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce the cooking time accordingly.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
½ cup butter, melted
2 tablespoons lemon juice
½ teaspoon dried parsley
¼ teaspoon garlic salt
¼ teaspoon ground white pepper
¼ teaspoon paprika, divided
2 pounds grouper fillets
2 tablespoons mayonnaise
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a broiler pan with aluminum foil.
Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons butter mixture onto the prepared pan.
Mix together parsley, garlic salt, white pepper, and 1/8 teaspoon paprika in a small bowl. Sprinkle spice mixture on both sides of fillets and lay them on the prepared pan.
Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Brush fillets with remaining lemon butter and spread with mayonnaise. Sprinkle with remaining 1/8 teaspoon paprika before serving.