Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::8
Yield::1 9×5-inch loaf
Ingredients
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2 pounds ground beef
½ onion, chopped
¾ cup small chunks of bread
2 large eggs, beaten
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9×5-inch loaf pan. Spread ketchup over the top of loaf.
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).