These sautéed mushrooms are the quintessential topping for all types of steak. Also excellent on baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Ingredients
3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
1 clove garlic, thinly sliced
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste
Directions
Heat olive oil and butter in a large saucepan over medium heat. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Yoly