Prep Time::25 mins
Cook Time:: 1 hr
Additional Time::10 mins
Total Time:: 1 hr 35 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
2 slices day-old white bread, crumbled
½ cup heavy cream
1 teaspoon butter
1 small onion, minced
⅔ pound ground beef
⅓ pound finely ground pork
1 egg
1 tablespoon brown sugar (Optional)
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground ginger (Optional)
1 tablespoon butter
¼ cup chicken broth
3 tablespoons all-purpose flour, or as needed
2 cups beef broth, or as needed
½ (8 ounce) container sour cream
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place bread crumbs into a small bowl; mix in cream. Allow to stand until crumbs absorb cream, about 10 minutes.
Dotdash Meredith Food Studios
Meanwhile, melt 1 teaspoon butter in a skillet over medium heat; cook and stir onion until light brown, about 10 minutes. Transfer onion to a mixing bowl.
Dotdash Meredith Food Studios
Mix ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger with onion in the mixing bowl. Lightly mix in bread crumbs and cream.
Dotdash Meredith Food Studios
Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon meat mixture per meatball; form into balls. Place meatballs into the skillet and cook, turning often, until browned, about 5 minutes. Insides of meatballs will still be pink.
Dotdash Meredith Food Studios
Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil.
Bake in the preheated oven until meatballs are tender, about 40 minutes. Remove meatballs to a serving dish.
Dotdash Meredith Food Studios
Pour pan drippings into a saucepan over medium heat. Whisk flour into drippings until smooth.
Dotdash Meredith Food Studios
Gradually whisk in enough beef broth to total about 2 1/2 cups liquid.
Dotdash Meredith Food Studios
Bring gravy to a simmer, whisking constantly, until thickened, about 5 minutes.
Dotdash Meredith Food Studios
Just before serving, whisk in sour cream. Season with salt and black pepper. Serve gravy with meatballs.
DOTDASH MEREDITH FOOD STUDIOS