This tangy red cabbage side dish makes a delicious sweet and sour pairing for pork.
Prep Time::10 mins
Cook Time::15 mins
Additional Time::10 mins
Total Time::35 mins
Servings::4
Ingredients
1 medium head red cabbage, shredded
1 quart water
salt to taste
½ cup brown sugar
1 tablespoon caraway seeds
½ cup vinegar
¼ cup butter
Directions
Place cabbage in a medium saucepan. Add water and salt and bring to a boil. Stir in brown sugar and caraway seeds; cook until cabbage is tender, about 12 minutes. Drain.
Toss cabbage with vinegar and butter in a medium bowl until thoroughly coated.