Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::6
Ingredients
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1 large butternut squash, peeled and cut into "fries"
2 tablespoons olive oil
1 tablespoon five-spice powder
1 tablespoon minced garlic
2 teaspoons sea salt
2 teaspoons black pepper
Directions
Preheat an air fryer to 400 degrees F (200 degrees C).
Place cut squash into a large bowl. Add oil, five-spice powder, garlic, sea salt, and pepper. Toss to coat and place into the air fryer basket.
Cook in the preheated air fryer, shaking every 5 minutes, until crisp, 15 to 20 minutes total. Remove fries and season with additional sea salt.