Prep Time::10 mins
Cook Time:: 10 hrs
Total Time:: 10 hrs 10 mins
Servings::18
Ingredients
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2 sweet onions, peeled and quartered
2 teaspoons kosher salt
1 ½ teaspoons dark brown sugar, or more to taste
1 ½ teaspoons smoked paprika
1 teaspoon ground black pepper
1 teaspoon garlic powder, or more to taste
1 teaspoon red pepper flakes
1 (6 pound) Boston pork butt roast
13 fluid ounces ginger beer
Directions
Arrange onions in the bottom of a slow cooker.
Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up.
Cook on Low for 1 hour. Pour ginger beer into slow cooker; continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.