Prep Time::30 mins
Cook Time::10 mins
Additional Time:: 1 hr
Total Time:: 1 hr 40 mins
Servings::30
Yield::30 cookies
Ingredients
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4 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
2 large eggs
2 teaspoons vanilla extract
2 tablespoons colored decorating sugar, or as needed (Optional)
Directions
Combine flour, baking powder, and salt in a bowl.
Beat butter in a mixing bowl with an electric mixer on medium speed until creamy. Gradually add sweetener and beat until well combined. Add eggs, one at a time, mixing well after each addition. Stir in vanilla. Gradually beat in flour mixture until just blended; do not overmix.
Divide dough in half; pat each half into a circle and wrap tightly with plastic wrap. Chill until slightly firm, about 1 hour.
Preheat the oven to 325 degrees F (165 degrees C).
Remove dough from the refrigerator. Working with one portion at a time, roll on a lightly floured surface to a thickness of 1/8 inch. Cut with cookie cutters and transfer shapes to the prepared cookie sheets. Sprinkle cookies with colored sugar.
Bake in the preheated oven until the edges are lightly browned, 8 to 10 minutes. Cool briefly on the cookie sheets before removing to wire racks to cool completely.