This rosemary and apple hash is a nice accompaniment to eggs or pancakes!
Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::6
Yield::6 servings
Ingredients
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2 tablespoons olive oil
3 medium russet potatoes, diced
½ medium sweet onion, chopped
1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple Chicken Sausage), diced
1 Golden Delicious apple – peeled, cored, and diced
½ cup dried cranberries (Optional)
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground fennel seeds
½ teaspoon chopped fresh rosemary
¼ teaspoon red pepper flakes
Directions
Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.
Cook's Note:
Works very well with sweeter dishes served with syrup.