I always want sweet corn on the cob when it’s not in season, and sometimes, canned sweet corn has a funky flavor. Now, you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. It tastes just like in-season corn on the cob.
Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::3
Ingredients
1 (15.25 ounce) can whole kernel corn, drained
1 teaspoon white sugar
1 tablespoon salted butter
salt and ground black pepper to taste
Directions
Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper.