Prep Time::30 mins
Cook Time::5 mins
Additional Time:: 14 hrs
Total Time:: 14 hrs 35 mins
Servings::64
Yield::64 ounces
Ingredients
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2 (32 ounce) jars dill pickles
4 cups white sugar, divided
½ cup distilled white vinegar
½ cup water
1 tablespoon pickling spice
Directions
Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.