Try this sweet French toast recipe for a tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
Prep Time::5 mins
Cook Time::20 mins
Additional Time::5 mins
Total Time::30 mins
Servings::4
Yield::8 slices
Ingredients
¼ cup milk
3 large eggs
2 ½ tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
⅓ cup cornflakes cereal, crumbled
8 slices white bread
2 tablespoons confectioners' sugar for dusting
1 tablespoon vegetable oil, or as needed
Directions
Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.
Sprinkle hot French toast with confectioners' sugar. Serve immediately.