Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Yield::1 pie
Ingredients
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1 (15 ounce) can sweet potatoes, drained
1 (15 ounce) can carrots, drained
¼ cup packed brown sugar
¼ cup milk
2 eggs
1 teaspoon pumpkin pie spice
1 prepared graham cracker crust
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.