Sweet Potato and Carrot Pie Recipe

Prep Time::15 mins

Cook Time::30 mins

Total Time::45 mins

Servings::8

Yield::1 pie

Ingredients

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Original recipe (1X) yields 8 servings

1 (15 ounce) can sweet potatoes, drained

1 (15 ounce) can carrots, drained

¼ cup packed brown sugar

¼ cup milk

2 eggs

1 teaspoon pumpkin pie spice

1 prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.

Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

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