May be frozen for later use. Just increase baking time if frozen.
Prep Time::20 mins
Cook Time::20 mins
Total Time::40 mins
Servings::8
Yield::8 servings
Ingredients
3 cups peeled and chopped sweet potatoes
¼ cup butter, softened
¾ cup brown sugar
2 tablespoons milk
¼ teaspoon salt
½ teaspoon grated lemon zest
8 large marshmallows
½ cup crushed corn flake cereal
Directions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.