This sweet potato casserole with marshmallows is gooey and delicious! It’s a family favorite for holidays that you can bake ahead and reheat.
Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::8
Yield::1 (9×13-inch) casserole
Ingredients
5 sweet potatoes, peeled and sliced
½ cup packed brown sugar
¼ cup margarine or butter
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows
Directions
Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
ALLRECIPES / DIANA CHISTRUGA
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
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Place mashed sweet potatoes in a large bowl. Add brown sugar, margarine, orange juice, and cinnamon; mix with an electric mixer until blended.
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Spread evenly into a 9×13-inch baking dish. Sprinkle marshmallows over top.
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Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.
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Serve and enjoy!
ALLRECIPES / DIANA CHISTRUGA