Prep Time::10 mins
Cook Time::45 mins
Total Time::55 mins
Servings::8
Ingredients
Oops! Something went wrong. Our team is working on it.
2 white potatoes
1 sweet potato
4 large eggs
2 stalks celery, chopped
½ onion, chopped
¾ cup mayonnaise
1 tablespoon prepared mustard
1 ½ teaspoons ground black pepper
1 teaspoon salt
Directions
Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.
Combine potatoes, eggs, celery, and onion in a large serving bowl.
Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.