Hints of natural sweetness make this veggie side a perfect partner for your favorite recipes.
Prep Time::5 mins
Cook Time::35 mins
Total Time::40 mins
Servings::4
Ingredients
4 small sweet potatoes
1 tablespoon olive oil
¼ teaspoon salt
⅛ teaspoon black pepper
2 tablespoons butter
2 teaspoons fresh rosemary, finely chopped
2 teaspoons orange zest
Directions
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.
Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.
Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.
Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.