Prep Time::10 mins
Cook Time::10 mins
Additional Time::20 mins
Total Time::40 mins
Servings::6
Ingredients
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1 tablespoon soy sauce
2 teaspoons cornstarch
1 clove garlic, minced
¼ teaspoon crushed red pepper
1 pound sirloin steak, cut into bite-sized strips
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
¼ cup chicken broth
½ cup peanuts
Directions
Stir together soy sauce, cornstarch, garlic, and crushed red pepper in a non-metal bowl. Add steak and toss to coat. Cover the bowl and refrigerate for 20 minutes.
Heat oil in a wok or large skillet over high heat. Stir-fry beef in hot oil until no longer pink, about 5 minutes. Add broccoli, onions, and water chestnuts; cook and stir for 2 minutes. Pour in broth and bring to a boil. Stir in peanuts; cook for 1 minute and serve hot.