Taco Pasta Recipe

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::4

Ingredients

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Original recipe (1X) yields 4 servings

6 ounces spaghetti or other pasta

1 pound ground beef

½ cup diced onion

1 (10.5 ounce) can condensed cream of mushroom soup

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

⅔ cup water

1 ounce taco seasoning

1 (8 ounce) package processed cheese (such as Velveeta®), cubed

1 cup shredded sharp Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.

Meanwhile, heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta and stir until melted, about 5 minutes.

Drain pasta and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.

Ramona Cruz-Peters

By skill

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