Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Ingredients
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6 ounces spaghetti or other pasta
1 pound ground beef
½ cup diced onion
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
⅔ cup water
1 ounce taco seasoning
1 (8 ounce) package processed cheese (such as Velveeta®), cubed
1 cup shredded sharp Cheddar cheese
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes.
Meanwhile, heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta and stir until melted, about 5 minutes.
Drain pasta and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.
Ramona Cruz-Peters