Tamagoyaki (Japanese Sweet Omelet) Recipe

Prep Time::10 mins

Cook Time::5 mins

Total Time::15 mins

Servings::1

Yield::1 omelet

Ingredients

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Original recipe (1X) yields 1 servings

1 tablespoon water

1 teaspoon soy sauce, or to taste (Optional)

½ teaspoon white sugar

1 egg

Directions

Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.

Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.

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