Tangerine-Cranberry Sauce Recipe

Prep Time::5 mins

Cook Time::15 mins

Total Time::20 mins

Servings::6

Yield::6 servings

Ingredients

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Original recipe (1X) yields 6 servings

1 (12 ounce) package fresh or frozen cranberries

¾ cup confectioners' sugar, or more to taste

1 tangerine, juiced

1 tangerine, zested and juiced

½ teaspoon ground cinnamon

Directions

Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.

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