Prep Time::10 mins
Cook Time::5 mins
Additional Time:: 1 hr 10 mins
Total Time:: 1 hr 25 mins
Servings::12
Ingredients
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1 head cabbage, finely shredded
1 red onion, quartered and thinly sliced
Dressing:
1 cup white sugar
1 cup white vinegar
⅔ cup vegetable oil
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
Directions
Combine cabbage and red onion in a large bowl.
Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.
Recipe Tip
Substitute a 16-ounce package of coleslaw mix for shredded cabbage.