Prep Time::5 mins
Cook Time::15 mins
Additional Time::10 mins
Total Time::30 mins
Servings::30
Yield::7 1/2 cups
Ingredients
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4 cups fresh cranberries
2 cups water
1 ½ cups white sugar
1 tablespoon prepared horseradish
Directions
Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.