Tangy Cranberry Sauce Recipe

Prep Time::5 mins

Cook Time::15 mins

Additional Time::10 mins

Total Time::30 mins

Servings::30

Yield::7 1/2 cups

Ingredients

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Original recipe (1X) yields 30 servings

4 cups fresh cranberries

2 cups water

1 ½ cups white sugar

1 tablespoon prepared horseradish

Directions

Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.

Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.

Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

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