Prep Time::15 mins
Cook Time::25 mins
Additional Time:: 4 hrs
Total Time:: 4 hrs 40 mins
Servings::6
Ingredients
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⅔ cup honey
½ cup Dijon mustard
¼ teaspoon chili powder
¼ teaspoon salt
2 pounds pork tenderloin
Directions
Whisk honey, Dijon mustard, chili powder, and salt together in a bowl; pour into a resealable plastic bag. Add pork tenderloins, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
Remove tenderloins from marinade and shake off excess. Discard remaining marinade.
Cook on the preheated grill until an instant-read thermometer inserted into centers reads 145 degrees F (63 degrees C), 15 to 25 minutes.