Prep Time::10 mins
Total Time::10 mins
Servings::6
Ingredients
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1 ¾ cups whole, pitted kalamata olives
1 (2 ounce) can anchovy fillets, rinsed
3 tablespoons lemon juice
2 tablespoons capers
1 clove garlic, chopped
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
4 tablespoons olive oil
Directions
Place olives, anchovies, lemon juice, capers, garlic, thyme, and rosemary into a blender. Turn the blender on; drizzle in olive oil until a thick, chunky paste is formed, about 5 seconds.