Prep Time::20 mins
Cook Time::30 mins
Additional Time:: 1 hr
Total Time:: 1 hr 50 mins
Servings::12
Ingredients
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1 cup all-purpose flour
6 tablespoons unsalted butter
¼ cup confectioners' sugar
3 large eggs
1 cup white sugar
¼ cup lemon juice
1 tablespoon grated lemon zest
3 tablespoons all-purpose flour
2 tablespoons confectioners' sugar for dusting
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Process 1 cup flour, butter, and 1/4 cup confectioners' sugar in a food processor for 10 seconds, or blend with a pastry blender until a dough forms. Pat dough evenly into a 9-inch round pie plate.
Bake in the preheated oven until golden, 12 to 15 minutes.
While crust bakes, combine eggs, white sugar, lemon juice, lemon zest, and 3 tablespoons flour; mix until smooth. Pour egg mixture over hot crust.
Bake in the preheated oven until firm, 15 to 20 minutes more. Let cool completely in pie dish, about 1 to 2 hours. Sprinkle with 2 tablespoons confectioners' sugar and cut into 12 triangles.