Prep Time::20 mins
Cook Time::15 mins
Additional Time::45 mins
Total Time:: 1 hr 20 mins
Servings::12
Yield::12 buns
Ingredients
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4 cups all-purpose flour, divided, or more as needed
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Stir 2 cups flour and yeast together in a large bowl.
Dotdash Meredith Food Studios
Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.
Dotdash Meredith Food Studios
Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough.
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Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.
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Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.
Dotdash Meredith Food Studios
Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven for 12 to 15 minutes.
Dotdash Meredith Food Studios