A yummy Tater Tot breakfast casserole that’s quick to throw together and great for guests or for Christmas morning.
Prep Time::10 mins
Cook Time:: 1 hr 5 mins
Total Time:: 1 hr 15 mins
Servings::8
Yield::1 (13×9-inch) dish
Ingredients
1 pound bacon, diced
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
12 large eggs
½ cup milk
1 pinch salt
⅛ teaspoon ground black pepper
2 cups shredded Cheddar cheese
Directions
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
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Spread bacon into the bottom of a 9×13-inch baking dish to cover. Spread potato nuggets over the bacon.
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Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.
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Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.
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Serve hot. Enjoy!
Dotdash Meredith Food Studios