Tea Biscuits Recipe

Prep Time::15 mins

Cook Time::15 mins

Additional Time::5 mins

Total Time::35 mins

Servings::20

Ingredients

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Original recipe (1X) yields 20 servings

2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

½ cup shortening

¾ cup milk

Directions

Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.

Combine flour, baking powder, and salt in a bowl. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough.

Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on the baking sheet, and allow to rest for a few minutes.

Bake in the preheated oven for 12 to 15 minutes. Serve warm.

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