These buttermilk waffles are crisp on the outside and tender in the middle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick workday breakfast.
Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::6
Ingredients
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.
Dotdash Meredith Food Studios
Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.
Dotdash Meredith Food Studios
Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.
Dotdash Meredith Food Studios
Preheat a waffle iron according to manufacturer's instructions.
To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.
Dotdash Meredith Food Studios
Recipe Tip
To keep the waffles warm, preheat the oven to about 250 to 275 degrees F (120 to 135 degrees C). Place the cooked waffles on a wire rack on top of a baking sheet, and keep them in the oven as you make the whole batch.