Prep Time::5 mins
Cook Time::30 mins
Total Time::35 mins
Servings::16
Yield::2 cups
Ingredients
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¼ cup orange juice
1 (1.5 fluid ounce) jigger tequila
2 teaspoons grated orange zest
1 ½ pounds fresh cranberries
1 ¾ cups white sugar
1 pinch salt
Directions
Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.