Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::6
Ingredients
Oops! Something went wrong. Our team is working on it.
1 tablespoon olive oil
½ cup minced onion
3 cloves garlic, minced
2 teaspoons chili powder
½ teaspoon ground cumin
½ teaspoon dried oregano
4 cups water
4 cups shredded cooked turkey
1 (28 ounce) can diced tomatoes
1 (10.75 ounce) can condensed tomato soup
1 cup salsa
3 chicken bouillon cubes
1 tablespoon dried parsley
2 cups frozen corn
1 (14 ounce) can black beans, rinsed, drained
½ cup sour cream
¼ cup chopped fresh cilantro
Toppings:
6 cups corn tortilla chips, crushed
1 cup shredded Cheddar-Monterey Jack cheese blend
¾ cup chopped green onion
½ cup chopped fresh cilantro
½ cup sour cream
Directions
Heat oil in a large saucepan over medium heat. Add onion; cook until begins to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano; cook, stirring, for 1 minute.
Stir in water, turkey, diced tomatoes, tomato soup, salsa, bouillon cubes, and parsley. Bring to a boil, then reduce heat, and simmer until bouillon cubes dissolve, 5 minutes. Stir in corn, black beans, 1/2 cup sour cream, and 1/4 cup cilantro; simmer 20 to 30 minutes.
Serve soup with crushed tortilla chips, cheese, green onion, 1/2 cup cilantro, and 1/2 cup sour cream.