Thai Sticky Black Rice Pudding Recipe

Prep Time::5 mins

Cook Time:: 1 hr 20 mins

Total Time:: 1 hr 25 mins

Servings::4

Yield::4 servings

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

3 ½ cups water

1 cup black rice

¾ teaspoon salt

1 cup unsweetened coconut milk

½ cup white sugar

Directions

Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.

Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.

Remove from heat and allow mixture to cool. Stir and serve.

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *