Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::15
Yield::1 9×5-inch loaf
Ingredients
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1 cup white sugar
½ cup margarine, softened
2 eggs
1 ½ cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
Store in the refrigerator or freeze.
From the Editor
The Best Banana Bread is one of our most popular banana bread recipes of all time — learn more: I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner.