The Best Banana Pudding Recipe (with Video)

Prep Time::25 mins

Total Time::25 mins

Servings::20

Ingredients

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Original recipe (1X) yields 20 servings

2 cups cold milk

1 (5 ounce) package instant vanilla pudding mix

1 (14 ounce) can sweetened condensed milk

1 tablespoon vanilla extract

1 (12 ounce) container frozen whipped topping, thawed

1 (16 ounce) package vanilla wafers

14 small bananas, sliced or to taste

Directions

Gather all ingredients.

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Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.

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Stir in vanilla, then fold in whipped topping.

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Layer wafers, banana slices, and pudding mixture in a glass serving bowl.

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For best results, chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers.

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Enjoy!

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