Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::12
Yield::3/4 cup
Ingredients
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6 tablespoons cocoa powder
5 tablespoons butter
1 cup confectioners' sugar
¾ teaspoon vanilla extract
2 tablespoons hot water, divided
Directions
Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat.
Stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.