Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::24
Yield::1 9×13-inch pan
Ingredients
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Crust:
2 cups all-purpose flour
1 cup butter, softened
½ cup white sugar
Filling:
1 ½ cups white sugar
¼ cup all-purpose flour
4 eggs
2 lemons, juiced
Directions
Gather the ingredients.
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Preheat the oven to 350 degrees F (175 degrees C).
To make the crust: Blend 2 cups flour, softened butter, and 1/2 cup sugar in a medium bowl until well combined.
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Press crust into the bottom of an ungreased 9×13-inch pan.
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Bake crust in the preheated oven until firm and golden, about 15 minutes.
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Meanwhile, make the filling: Whisk remaining 1 1/2 cups sugar and 1/4 cup flour in a medium bowl. Whisk in eggs, then lemon juice until smooth.
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Pour filling over the baked crust.
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Bake in the preheated oven for 20 minutes. Set the pan aside to cool completely; the bars will firm up as they cool.
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When cooled, cut bars into uniform squares.
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Editor's Note:
Please note the difference in ingredient amounts and serving size when using the magazine version of this recipe.