Prep Time::10 mins
Total Time::10 mins
Servings::8
Yield::1 cup
Ingredients
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¼ cup red wine vinegar
2 tablespoons Dijon mustard, or to taste
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl.
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Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined.
Dotdash Meredith Food Studios
Add lemon juice and whisk to combine.
Dotdash Meredith Food Studios
Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.
Dotdash Meredith Food Studios