Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::4
Ingredients
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1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 large egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 tablespoon butter
1 teaspoon extra virgin olive oil
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning in a large bowl until well combined.
Dotdash Meredith Food Studios
Form mixture into meatballs by hand.
Dotdash Meredith Food Studios
Melt butter in olive oil in a skillet over medium heat. Place meatballs in the hot skillet. Cook, turning constantly, until desired doneness is reached, about 20 minutes.
Dotdash Meredith Food Studios
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C) for well done.
Dotdash Meredith Food Studios