Prep Time::15 mins
Cook Time:: 1 hr
Additional Time::5 mins
Total Time:: 1 hr 20 mins
Servings::6
Ingredients
1 cup soft bread crumbs
½ cup milk
1 ½ pounds ground beef
1 onion, chopped
½ cup diced green bell pepper
3 tablespoons steak sauce, (e.g. Heinz 57)
1 egg, slightly beaten
1 ¼ teaspoons salt
ground black pepper to taste
¼ cup steak sauce, or more to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.
Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.
Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.
Melissa Goff Recipe Tip
Use about 2 slices of bread, torn into pieces, for the soft bread crumbs.