Prep Time::20 mins
Cook Time::50 mins
Total Time:: 1 hr 10 mins
Servings::24
Yield::3 (7×3-inch) loaves
Ingredients
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1 (15 ounce) can pumpkin puree
2 cups white sugar
1 cup vegetable oil
⅔ cup water
4 large eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 tablespoon ground cinnamon
1 ½ teaspoons salt
1 teaspoon ground nutmeg
¼ teaspoon ground ginger
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3-inch loaf pans.
Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of pumpkin mixture. Fold in with a spatula until just blended. Pour into the prepared pans.
Bake in the preheated oven until nicely browned on top and a toothpick inserted in center comes out clean, about 50 minutes.